American pancake Full of Brigadier - Minute Recipes

Delicious and irresistible recipe of American Pancake Filled with Brigadeiro and Strawberry Syrup Homemade! SEE TIPS VERY IMPORTANT EVEN ON THE WEBSITE: http: //receitasdeminuto.com/panqueca -... SERIO PEOPLE! THE SITE WILL SEE THE TIPS FOR NOT DOING WRONG OK?

I've taught some American Pancake revenues (pancake), but I have to confess that this one is undoubtedly the best American pancake that has existed throughout the galaxy! This is because it is super fluffy and stuffed with Brigadier and accompanies a homemade strawberry sauce full of pieces and lightly sorrel to give contrast to the sweetness of the filling. Look confess that this pancake a bit of work and it takes a lot of calm and an extremely low heat to get cooking pasta and turn the pancakes without snot, but in the end it so worthwhile that you will want to repeat again and again that recipe.
Tip: After I made this video, I remembered a nifty trick I saw on one of Jamie Oliver programs to make an omelet without mess in time to turn the tuque is as follows: Use a pan that can go in the oven, so you do not You need to turn the pancake and finishes cooking in the oven. Now if you do not have a pan that can go in the oven think if you take the pan carefully can transfer to a baking sheet and finish cooking in the oven as well.Freeze: Another cool thing is that you can freeze the disks after it's done, allow to cool very well and wrap individually in plastic film pressed me, then just take the freezer / freezer and you can keep frozen pancakes for up to three months and time consuming can leave again at room temperature or warm still frozen in the microwave.

Ingredients• 1 ½ cup (tea) of wheat flour (Traditional)• 1 tablespoon (packed) Yeast Chemical• 4 tablespoons (soup) Sugar• 1 egg• 250ml milk• ½ teaspoon (tsp) vanilla essence• 1 Brigadier Tin (385g)•Syrup:• 1 cup (tea) Strawberries Picados• 2 tablespoons (soup) of sugar• ½ lemon juiceInstructions1.Comece putting a little brigadier on a surface lined with parchment paper and greased with butter, spread to form a disc (see video) and bring to the freezer for at least 20 minutes or until very firm. (remembering that he did not then freezes will only get stronger, but not completely frozen.2.Enquanto Brigadier freezes put in a pot all syrup ingredients (strawberries, sugar and lemon juice) and simmer for about 15 minutes or until jelly point.3. In a bowl mix the dough ingredients: egg, milk, vanilla, sugar, wheat flour and yeast and mix well until smooth.4.Com a non-stick frying pan greased over low heat and add a mass shell, remove a brigadier disc put in the dough and cover it with a little more dough, place a lid to smother and cook slowly until the part Low is golden brown and the top lightly kitchen, turn carefully and complete the cooking.

CommentsFILLING: Here we made brigadier, but I've tested it with sweet pasty milk (one and the same firm) and nutella and both results were great, but it's important to remember that the filling freezing process is indispensable and it should only be taken the freezer in time to be used.MASS: This mass is more consistent than other income because she needs more structure to hold the filling, then the time to put in the pan you may need to take a espalhadinha to leave the format you want.FRYING PAN: Here I used a small but can do on a larger smoothly using the center and always the measure of a shell to maintain a standard. (actually in a frying pan or larger plate is easier to turn around =)FREEZE: Another cool thing is that you can freeze the disc after it's done, allow to cool very well and wrap individually in plastic film pressed me, then just take the freezer / freezer and you can keep frozen pancakes for up to three months and time consuming can leave again at room temperature or warm still frozen in the microwave.VANILLA: It serves to saborizar the mass, if you do not like it or do not use lemon or orange zest.

See the tutorial Below